Chicken Pumpkin Wontons

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
24 servings
Level:
Intermediate

Ingredients
  • 1 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1 garlic clove, crushed
  • 1 tablespoon brown sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 2 cups finely diced cooked chicken breasts
  • 24 wonton wrappers
  • 2 cups vegetable oil
  • 1 egg white, beaten
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • In a bowl combine the pumpkin puree, cinnamon, garlic, brown sugar, soy sauce, red pepper, maple syrup and salt. Add the chicken and mix well.

  • Spoon equal amounts of the chicken mixture onto the wonton wrappers and seal the edges by brushing the egg white on them and pressing down. Heat the oil in a deep saucepan and drop in the wontons, in batches. Fry for a few seconds until wonton is lightly browned and crispy.


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