Paradise Crab Dip Wontons

  • Level: Intermediate
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 6 servings (4 wontons each)
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1 can (6 1/2 ounces) crabmeat, shells removed

1 package (3 ounces) cream cheese, at room temperature

1 teaspoon steak sauce

1/2 teaspoon garlic powder

24 wonton wrappers

Vegetable oil, for frying


  1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.
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