Recipe courtesy of Sandra Lee
Paradise Crab Dip Wontons
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- Level: Intermediate
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 6 servings (4 wontons each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 291
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 24 mg
- Sodium
- 417 mg
- Level: Intermediate
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 6 servings (4 wontons each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 291
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 8 g
- Cholesterol
- 24 mg
- Sodium
- 417 mg
Ingredients
Directions
- Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.
