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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Hawaiian Luau

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Total:: 27 min
Prep:: 15 min
Cook:: 12 min

Yield:: 6 servings (4 wontons each)

Level:: Intermediate

Ingredients

1 can (6 1/2 ounces) crabmeat, shells removed
1 package (3 ounces) cream cheese, at room temperature
1 teaspoon steak sauce
1/2 teaspoon garlic powder
24 wonton wrappers
Vegetable oil, for frying

Directions

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.

My Private Notes

Name: Paradise Crab Dip Wontons
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 6 servings (4 wontons each)
Ingredients: 1 can (6 1/2 ounces) crabmeat, shells removed; 1 package (3 ounces) cream cheese, at room temperature; 1 teaspoon steak sauce; 1/2 teaspoon garlic powder; 24 wonton wrappers; Vegetable oil, for frying