Crab and Fennel Wontons

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1/2 pound picked fresh crab meat

1 cup fennel, finely diced

1 tablespoon honey

Juice of 1 lime

1/4 cup chopped chives

4 dashes hot pepper sauce

1/2 tablespoon olive oil

Salt and white pepper to taste

1 package thin, square wonton skins

Egg wash (1 egg mixed with 1 tablespoon of water)

1 cup shaved fennel

MANGO LIME PUREE

1 ripe mango, peeled

Juice of 1 lime

1 teaspoon sambal (chili condiment)

1/2 cup canola oil

Salt and white pepper to taste