Recipe courtesy of Mechel Thompson
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Chicken Rundown
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
about 6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
about 6 to 8 servings
Level:
Easy

Ingredients

Directions

In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.

Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the reserved marinade and cook for 1 minute more. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.

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