Chile Dip

Total Time:
4 min
Prep:
2 min
Cook:
2 min
Ingredients
  • 1 pound soft cheddar cheese
  • 1 cup prepared or fresh salsa
  • Tortilla chips and red bell pepper spears
Directions

In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.


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