Chilean Sea Bass and Oolong Tea Roulade

Name: Chilean Sea Bass and Oolong Tea Roulade
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 1 pound very fresh Chilean sea bass fillet; 1 ounce loose oolong tea ground fine in the blender; Salt and fresh ground pepper

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Ingredients

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1 pound very fresh Chilean sea bass fillet

1 ounce loose oolong tea ground fine in the blender

Salt and fresh ground pepper

Directions

With a sharp knife slice the Chilean sea bass into a very thin sheet. Sprinkle the fish with the tea powder. Season with salt and pepper and roll up tightly. Wrap the rolls with plastic wrap then wrap again. Heat a steamer with water steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic. Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic