Chiliville Chili

Total Time:
55 min
Prep:
20 min
Cook:
35 min

Yield:
10-12 Servings

Ingredients
  • 1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14.5 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese, sour cream, chopped onion
Directions
  • 1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.

  • 2. Stir in onion, celery and garlic.

  • 3. Cook and stir until tender.

  • 4. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

  • 5. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.

  • 6. Serve with cheese, sour cream and onion.


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