Ingredients
Rainbow Sesame Slaw:
- 2/3 cup julienned jicama
- 2/3 cup julienned bell peppers (red, orange, yellow or any combination)
- 2/3 cup snow peas, strings removed and julienned
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon soy sauce
- 1 tablespoon sugar
Sriracha Lime Mayo:
- 3/4 cup mayo
- Zest and juice of 1 lime
- 2 tablespoons Sriracha
Burger Patties:
- 2 pounds ground chicken
- 1/3 cup scallions, sliced on the bias
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced lemongrass
- 6 cloves garlic, minced
- 1 tablespoon vegetable oil
- 6 tablespoons hoisin sauce
- 6 good-quality hamburger buns with sesame seeds
- Sweet potato fries or sweet potato chips, for serving, optional
Directions
For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.
Photo: Chinese Chicken Burgers with Rainbow Sesame Slaw Recipe
















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By kquinteros0110
silver spring, md
on November 27, 2012
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So yummy! I am a pretty terrible cook, and my husband generally just tolerates what i cook - but he actually ate 2 of these burgers and raved about how tasty it was! As another reviewer did, I used a premade slaw mix to make things a little easier and mixed that with the dressing. The mayo is delicious, and I don't even like mayo! Definitely worth making!
By hot popper
Findlay, Ohio
on November 05, 2012
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This is like a party in your mouth!!! I simplified things a bit and used a premade slaw mix, but did the dressing in the recipe. Combine that with the mayo and burger....outstanding!
By FoenixFoodie
Phoenix, AZ
on October 13, 2012
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Delicious! We're making the burgers again this weekend. This recipe is a keeper!
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