Chocolate-Cherry Bombs

Name: Chocolate-Cherry Bombs
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 14 servings
Ingredients: 1/3 cups boiling Water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1 can (5 oz.) Evaporated Milk; 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped; 14 maraschino cherries with stems, drained

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Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 14 servings

Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 14 servings

Ingredients

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1/3 cups boiling Water

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 can (5 oz.) Evaporated Milk

2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

14 maraschino cherries with stems, drained

Directions

1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.