Black and White Keto Fat Bombs
Keto-friendly and packed with healthy fats, these little nuggets have the texture of cold and creamy fudge -- minus all the sugar.
- Level: Easy
- Total: 45 min (includes freezing time)
- Active: 15 min
- Yield: 12 pieces
- Level: Easy
- Total: 45 min (includes freezing time)
- Active: 15 min
- Yield: 12 pieces
Ingredients
2 cups slivered almonds
1 cup virgin or extra-virgin coconut oil
1 to 2 tablespoons of your favorite low-carb powdered sweetener
2 teaspoons sugar-free vanilla extract
1 teaspoon orange zest
Small pinch kosher salt
2 tablespoons unsweetened cocoa powder
Directions
Special equipment:
a 12-cup mini muffin tin; 12 mini liners- Line a 12-cup mini muffin tin with mini liners.
- Pulse the almonds, oil, sweetener, vanilla, zest and salt in a food processor until coarsely smooth. Remove half to a small bowl and stir in the cocoa powder.
- Fill half of one of the liners with the vanilla mixture and then quickly fill the other half with the chocolate mixture. (It should remind you of a black and white cookie.) Repeat with the remaining vanilla and chocolate mixture. Tap the tin on the counter a few times.
- Freeze until solid, about 30 minutes. You can remove the liners if you'd like. Refrigerate in an airtight container for up to 5 days.
