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45 min
15 min
30 min
14 servings



1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.

2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.

3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.

4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.

Variation: Substitute mini-muffin pan or ice cube tray for paper cups.


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