The Bomb Bakers

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1 1/4 cups kosher salt

6 medium russet potatoes, washed

2 tablespoons garlic salt

2 tablespoons seasoned salt

1 teaspoon freshly ground black pepper

Horseradish Sour Cream, recipe follows

Horseradish Sour Cream:

2 cups sour cream

4 tablespoons prepared horseradish

Salt and freshly ground black pepper