The Bomb Bakers

Save Recipe
  • Level: Easy
  • Total: 8 hr 55 min
  • Prep: 5 min
  • Inactive: 8 hr 5 min
  • Cook: 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Horseradish Sour Cream:

Directions

  1. In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
  2. Preheat the oven to 400 degrees F.
  3. Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
  4. Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
  5. Let potatoes rest 5 minutes before cutting.

Horseradish Sour Cream:

  1. Combine all ingredients. Serve with potatoes.
Potato-Salmon Bake
PREMIUM
14m Easy 97%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS