Chocolate Chia Breakfast Pudding

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/2 cups lowfat (2 percent) milk
  • 3/4 cup chia seeds
  • 1/4 cup cocoa powder
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/3 cup granola, for serving
Directions
Watch how to make this recipe.
  • In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.

  • Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.


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    This recipe is featured in:

    The Kitchen