This no-cook pudding is low in calories and high in fiber. We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chia-Seed Pudding
Total:
4 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
4 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with the mango and coconut.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Winter Vegetable Soup

Recipe courtesy of Trisha Yearwood

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Chia Seed Oatmeal

Recipe courtesy of Ben Pollinger

Blueberry and Chia Seed Smoothie

Recipe courtesy of Amy Chaplin

Chia Seed, Pomegranate and Lime Refresher

Recipe courtesy of Food Network Kitchen

Energized Granola with Chia Seeds

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.