This no-cook pudding is low in calories and high in fiber. We loved it made with either the almond milk or the coconut milk-just remember that coconut milk has a bit more calories and fat per serving.
Recipe courtesy of Food Network Kitchen
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Chia-Seed Pudding
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with the mango and coconut.

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