Simple Chia Seed Pudding

Name: Simple Chia Seed Pudding
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 4 servings
Ingredients: 1/2 cup chia seeds; 2 cups unsweetened plant-based milk (I use almond milk); 1 tablespoon maple syrup; 1/2 teaspoon cinnamon

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Level: Easy

Total: 8 hr 5 min (includes setting time)
Active: 5 min

Yield: 4 servings

This is a super easy base for a tasty, nutritious breakfast—just soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Flavor it as you desire. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too.

Level: Easy

Total: 8 hr 5 min (includes setting time)
Active: 5 min

Yield: 4 servings

Ingredients

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1/2 cup chia seeds

2 cups unsweetened plant-based milk (I use almond milk)

1 tablespoon maple syrup

1/2 teaspoon cinnamon

Directions

Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed.
Cover and place in the fridge to chill overnight. By the morning it will have set into a pudding. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries.