Chocolate Fondue

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 thin slices angel food cake, cut into cubes
  • 2 kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices
  • 1 banana, cut into 1/4-inch-thick slices
  • 1 pear, sliced lengthwise into 1/6's
  • 1/2 cup evaporated skim milk
  • 4 ounces (scant 2/3 cup) reduced-fat semisweet baking chips
  • 1/4 teaspoon mint extract
Directions

Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.

Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot.

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    Classic Chocolate Fondue

    Recipe courtesy of Paula Deen