Recipe courtesy of Lorraine Pascale
Save Recipe Print
Total:
3 hr 20 min
Prep:
15 min
Inactive:
3 hr
Cook:
5 min
Yield:
25 pieces
Level:
Easy

Ingredients

Directions

Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set. 

Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours. 

When it is set, remove the fudge from the pan, cut into 25 squares and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Five-Minute Fudge Wreath

Recipe courtesy of Rachael Ray

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.