Chocolate Matzo Farfel Haystacks
Total:
1 hr 20 min
Active:
30 min
Yield:
2 dozen haystacks
Level:
None
Total:
1 hr 20 min
Active:
30 min
Yield:
2 dozen haystacks
Level:
None

Ingredients

Directions

In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.;

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