Recipe courtesy of Jacques Torres
Chocolate Mousse
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

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