- 1 jar hot fudge sauce
- 1 pint raspberries
- 2 slices marble pound cake or 2 large brownies, store bought
- 1/2 pint chocolate ice cream
- 1/2 pint raspberry sorbet
- Whipped cream
- 1 bittersweet chocolate bar, for shaving
Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
Recipe courtesy of Rachael Ray, 2007