Chorizo con Huevos

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons oil
  • 1 pound homemade chorizo
  • 1 white onion, chopped
  • 2 Serrano chilies, chopped
  • 8 eggs
  • 1/2 bunch cilantro, leaves chopped
  • 4 flour tortillas
  • 1 avocado mashed
  • 1/2 cup fresh salsa
Directions

Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.

Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.

Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.


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