Recipe courtesy of Chris Santos
Chipotle Cream
Total:
5 min
Active:
5 min
Level:
Easy
Total:
5 min
Active:
5 min
Level:
Easy

Directions

Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

Photograph by Ryan Liebe

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