c.1996, M.S. Milliken & S. Feniger, all rights reserved
- about 3/4 cup
- 2 cups packed cilantro leaves
- 1 cup lighttasting olive oil
Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
Store in the refrigerator for up to 2 weeks.
More Recipes and Ideas:
Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges, Cilantro Wrapped Prawns with Spicy Pickle Pineapple, Cilantro-Garlic Potatoes, Saucepan, Roast Beef Recipes, New York Strip Steak Recipes, Meat Recipes, Pork Tenderloin Recipes, Pork Butt Recipes