Cinnamon-Sugar Rolls

Recipe courtesy Food Network Magazine

Recipe categories: Sugar,
more
- Technique : Baking
- Who's Dining : For a Crowd

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ratings & reviews(7)

Photo: Cinnamon-Sugar Rolls Recipe

Rated 3 stars out of 5

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Directions

Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.

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Read all 7 reviews

By treasure1439

on December 15, 2012
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Terrible!!! Does food network test these out? For one review below, your mothers biscuit dough must have been better than store bought. I took a bite and threw it in the garbage. What a waste of ingredients.

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By fngrpikker1

Mocksville, NC

on December 19, 2011
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I used to make these with my mama when we had left over biscuit dough. Ours were sort of crunchy but they were good. I have never used the pie crust that was mentioned. Maybe that made the difference. Lots of cinnamon and sugar is the key...

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By chapstick_11667370

on December 09, 2011
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sorry, I thought these were doughy and bland.

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