Whether it’s the holiday season or Christmas in July, there’s no prettier way to dress up an almond-olive oil Bundt cake than with a simple glaze and a sprinkle of sweet-tart pomegranate seeds.

A miniature Bundt cake made with love is the perfect small gift for coworkers, teachers, and friends — any day of the year. Put single cakes into tiny colorful boxes or put the whole lot into a large one, then tie up with lush ribbons.

Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.

These mini wreaths taste just like the holiday season and are simple to make, thanks to an adorable mini bundt pan. Each cake is dipped in boozy bourbon-spiked glaze and decorated with candy and sprinkles for a festive treat.