Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red Velvet Cream Cheese Bundt Cake
Total:
4 hr 15 min
Prep:
45 min
Inactive:
2 hr 20 min
Cook:
1 hr 10 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
4 hr 15 min
Prep:
45 min
Inactive:
2 hr 20 min
Cook:
1 hr 10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

For the swirl: 
For the cake:
For the glaze:

Directions

Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.

Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.

Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.

Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Cupcakes with Fluffy Meringue Icing

Recipe courtesy of Wes Martin

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.