Jeweled Chocolate Bark Crunch

Name: Jeweled Chocolate Bark Crunch
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 10 servings
Ingredients: 7 ounces 60 or 70% dark chocolate, broken into pieces; 2 tablespoons coconut oil; 2 ounces sea salted pretzels, bashed, plus a handful of sea salted pretzels, snapped; 2 ounces toasted hazelnuts, roughly chopped; 2 tablespoons shelled pistachios, chopped; 2 tablespoons freeze-dried strawberries, chopped

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Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 10 servings

Roughly bashed salted pretzels and toasted hazelnuts are stirred into melted chocolate, then decorated with crushed freeze-dried red strawberries and green pistachios for extra color and flavor to complete this delicious, sweet treat.

Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 10 servings

Ingredients

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7 ounces 60 or 70% dark chocolate, broken into pieces

2 tablespoons coconut oil

2 ounces sea salted pretzels, bashed, plus a handful of sea salted pretzels, snapped

2 ounces toasted hazelnuts, roughly chopped

2 tablespoons shelled pistachios, chopped

2 tablespoons freeze-dried strawberries, chopped

Directions

Throw the chocolate and coconut oil into a heat-resistant bowl and set over a pan of simmering water. Let them melt, about 3 minutes. Give them a stir, then add the bashed sea salted pretzels and 1.5 ounces of the chopped toasted hazelnuts and give it another stir.
Pour the chocolatey goodness onto a baking sheet lined with parchment paper. Spread the mixture out as thin as possible, scatter over the snapped pretzels, pistachios, freeze-dried strawberries and remaining 0.5 ounce hazelnuts.
Then all you have to do is chill it in the refrigerator for 20 minutes.
Chop the bark into shards and serve on a platter.