2 Videos | Photo: Antipasti Chopped Salad Recipe
Ingredients
- 1 heart romaine, chopped into bite-sized pieces, about 6 cups
- 6 ounces fresh mozzarella, diced
- 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
- 12 ounces jarred marinated artichokes, drained and chopped, liquid from the jar reserved
- 10 to 12 large fresh basil leaves, chopped
- Kosher salt and freshly cracked black pepper
Directions
Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well. Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine.
Transfer the salad to a platter and serve immediately or chill and serve within 2 hours.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 27 reviews
By Chef #1366064
denver co
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is a very good salad. if you want a more substantial meal
mix in some cooked penne or cork screw pasta or orzo. kalamata
olives are a nice touch also.
By texjeanee
Lockhart, TX
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent - unlike another comment, I love the readers suggestions on how to tweak the ingredients. I love red onion and plan on adding that next time, also prefer artichokes NOT in marinade. Thanks for the hints!
By cchen7
New York, NY
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Came out great the first time. Will make it again.
Read all 27 reviews