Ultimate Grilled & Chopped Salad

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Creamy Avocado Lime Vinaigrette:

2 tablespoons chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon ground cumin

Pinch kosher salt

1 avocado, diced

1 lime, zested and juiced

Hot sauce, to taste

Salad:

1 large red bell pepper, quartered and seeded

1 yellow squash, halved lengthwise

8 ounces asparagus, trimmed

8 ounces fresh green beans, trimmed

1 red onion, peeled and cut into 1/2-inch rounds

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

3 cups chopped romaine lettuce

1 cup halved cherry tomatoes (multicolor)

4 hard-boiled eggs, quartered

4 slices bacon, cooked until crisp, then chopped

6 ounces pepper jack cheese, cubed small