Baby Heirloom Tomato and Cucumber Salad
Preheat the oven to 400 degrees F.
In a large bowl, toss the bread cubes with 2 tablespoons of the basil olive oil and season with salt and pepper, to taste. Arrange on a baking sheet and bake for 5 minutes, then toss the bread cubes and bake until golden, another 3 to 5 minutes. In a small saucepan, over low heat add the balsamic and simmer until reduced by half.
Recipe courtesy Claire Robinson, 2010
Recipe courtesy of Bobby Flay