Caesar Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (1-minute) coddled egg
  • 1/2 cup garlic infused olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • Romaine lettuce, washed, dried, leaves torn and kept cold
Directions
  • Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!


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