Ingredients
- 1 stick butter, room temperature
- 2 heaping tablespoons honey
- Pinch salt
- Pinch cayenne pepper
Directions
In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
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In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
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Read all 6 reviews
By sandraelaine1975
houston tx
on September 18, 2011
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The cayenne pepper is perfect in this recipe
By L Cupcake
on August 12, 2011
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I loved this recipe! It was so yummy. We did not have any cayanne pepper so we just didnt put any in. Thanks Claire for the GREAT recipe!
Happy Cooking Cooks
By KBCooks!
on February 01, 2011
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Phenomenal! I used raw honey in my recipe and it added a bit of fruitiness to it too ~ simple and delicious!
Read all 6 reviews