Pomegranate Lemonade Spritzer

Total Time:
12 hr 15 min
Prep:
10 min
Inactive:
12 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups pomegranate juice
  • 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
  • 1/2 cup sugar
  • Seltzer water, for mixing
Directions

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.

To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.

Cook's Note: This recipe is easily doubled or tripled for a crowd


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Spanish Spritzers

Recipe courtesy of

Pomegranate Granita

Recipe courtesy of

Fruity Lemonade

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Spanish Spritzers

    Recipe courtesy of Bobby Flay