Red Hot Shot

Total Time:
10 min
Prep:
10 min

Yield:
8 shots
Level:
Easy

Ingredients
  • 16 whole cinnamon sucking candies, divided
  • 2 teaspoons kosher salt
  • 1 lemon wedge
  • 1/2 cup cinnamon schnapps
  • 1/2 cup silver tequila
  • Hot sauce
Directions

Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.

In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila. Shake well and pour into the prepared shot glasses. Top off with a dash of hot sauce and enjoy! Use the remaining cinnamon candies as a chaser.


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