Roasted Figs with Fresh Ricotta
- 6 to 8 Mission figs, halved
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch kosher salt
- Fresh ricotta or fat free Greek yogurt, for serving
DirectionsWatch how to make this recipe
Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
Recipe courtesy of Claire Robinson, 2009
Recipe courtesy of Tyler Florence