Roasted Figs with Baby Greens and Honey Vinaigrette

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4 small fresh black mission figs, stemmed

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 tablespoons orange blossom honey

1 tablespoon warm water

1/2 lemon, juiced

2 cups baby mixed greens

1 handful each assorted fresh herbs, such as parsley, basil, and chives, finely chopped

4 ounces gorgonzola, cut in big chunks