Ingredients
- 6 to 8 Mission figs, halved
- 1 tablespoon unsalted butter
- 3 tablespoons honey
- Pinch ground cinnamon
- Pinch kosher salt
- Fresh ricotta or fat free Greek yogurt, for serving
Directions
Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
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By kspadaccia
Richmond, VA
on October 12, 2012
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Any time I find fresh figs, I make this recipe. I serve the figs over some vanilla Greek yogurt. This is one of my all-time favorite recipes!
By blinvin_10962785
Clearwater, FL
on September 03, 2011
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OMG Claire....this is amazing...you just replaced our popcorn movie night with figs!! love it!! Can't wait for your show to air everyday to see what's next...keep em coming...
By butches
Kalispell, MT
on November 09, 2010
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LOVE you Claire. this one is really easy and delicious. thank you. you are fun to watch. btw, put freshly ground pepper on the dish and it was very good.
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