Roasted Grape Tomatoes

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: Steakhouse Dinner

Rated: 4 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
50 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 50 min
Total:: 55 min

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Ingredients

4 cups grape tomatoes
3 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

Directions

Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.

In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.

When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

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Comments & Reviews

recipe Roasted Grape Tomatoes
MzPat Seat Pleasant, MD 10-31-2009
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Very good
Rated: 5 stars out of 5

I tried this recipe today and was pleased with the results it's so easy and pretty hard to mess up. Thank you Claire love... the simplicity of this and all of your recipes,,,Show us some more veggie recipe please. Read more
recipe Roasted Grape Tomatoes
Gianna Provo, UT 09-14-2009
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I never thought I'd like tomatoes!
Rated: 4 stars out of 5

I really, really hate tomatoes. Tomato products, fine. Tomatoes on their own, gag reflex. But so many of Claire's recipes... have turned out well for me, that I decided to try this one. I was very pleased. My husband called the dish "a winner" and I thought it was very tasty. The tomatoes were juicy and sweet; they kind of reminded me of little pockets of tomato soup. I did want a little more garlic flavor, though. I'm considerind smashing my garlic next time to see if that does anything. In response to the past two comments: I'm pretty sure the dish would be ruined if you cut the tomatoes first. I would leave them alone. And to the person with the sticky tomatoes, maybe you didn't get them well coated in olive oil. If you coat the tomatoes as instructed, they should be nonstick. Good luck!Read more
recipe Roasted Grape Tomatoes
Chastity Carolina, PW 08-18-2009
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something went wrong then????
Rated: 1 stars out of 5

I did this recipe and it was a disaster... the tomatoes were all mushy and they stick to the pan. And reading all of the... reviews, I think that something went wrong then.Read more
recipe Roasted Grape Tomatoes
Linda Syracuse, NY 08-11-2009
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Ready to make this today
Rated: 5 stars out of 5

Can anyone tell me if you're supposed to cut the tomatoes in half first. I seem to remember this step but I could be wrong.
recipe Roasted Grape Tomatoes
Melissa Hackettstown, NJ 08-03-2009
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great taste
Rated: 5 stars out of 5

OK..... So i used this recipe as a base for a dinner dish I made and it was outstanding..... ... I used one pint of grape tomatoes, 3 cloves of garlic, salt, pepper, and the dash of balsamic that was suggested previously. And toseed all of it together. THen I cut some chicken spinach and asiago sausages on a bias and cooked them and deglazed the pan with white wine. When the first 20 mins of the tomatoes are up I put the contents of the deglazed pan in with the tomatoes. And let it cook another 25 minutes. During the last 25 minutes I cooked some rigatoni. When the tomatoes were done I combined the rigatoni, sausage, and roasted grape tomatoes and topped with Romano cheese shavings..................... if u are looking to turn these tomatoes into a main dish this is the way...... Read more
recipe Roasted Grape Tomatoes
Tanya brush Prairie, WA 06-21-2009
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Excited.....
Rated: 5 stars out of 5

I have not made this yet. But I am so excited to try it out. I will report back. I know it will be great! I love this show.... It is my new favorite.Read more