1 Video | Photo: Sausage Brioche Dressing Recipe
Ingredients
- 1 brioche loaf, cubed into 1-inch pieces
- 1 pound pork breakfast sausage
- 4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces
- 4 cups stock
- 1/4 cup chopped sage leaves
- Kosher salt and fresh ground black pepper
Directions
Preheat the oven to 400 degrees F.
Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.
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By cffprice
on December 24, 2011
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My husband brought home challah instead of brioche bread, and it worked just fine. My Thanksgiving guests loved it! I
By Bella Mafia
Brooklyn
on December 01, 2011
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I made this for Thanksgving and boy was it a hit. I made a double batch and it went so fast. My friends always bring tupperware when I cook and once I gave them the green light to take food home they left nothing. I've tried a lot of different stuffings over the years and really was never a fan for the most part but this is a keeper and will grace my table from now on
By christinestiff_...
Bloomington, MN
on November 29, 2011
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This recipe was awesome and easy! I changed it up a bit, used challah and added 1 clove garlic and one shallot to sausage/celery mixture. I used 2 whole eggs (beaten, 2 C chicken broth and 1 C unsweetened almond milk. Yes, cover first 20 min and uncover last 25 minutes.
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