Stewed Apples

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Picture of Stewed Apples Recipe Photo: Stewed Apples Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
45 min
Prep
10 min
Cook
35 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 tablespoons butter
  • 1/2 butternut squash, peeled, seeds removed and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 3 Granny Smith apples, peeled, cored and chopped into 1-inch chunks
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

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Newest Ratings and Reviews

Read all 18 reviews

  • on April 16, 2012

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    So delicious and the butternut squash adds great flavor

    people found this review Helpful.
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  • on February 13, 2012

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    I followed the advice of other reviewers and used less water, closer to a half cup. It was delicious - served it as a side to the stuffed pork chops from the same episode.

    people found this review Helpful.
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  • on February 05, 2012

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    This is truly delicious. My daughter (not a squash eater ate two bowls and loved it. It is the right combination of sweet and tart.

    people found this review Helpful.
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