Coconut Dream Dessert
- 1/2 cup coconut rum
- 2 teaspoons gelatin
- 2 cups fresh whipping cream
- 2 cups coconut milk
- 1 cup brown sugar
- 1/2 stick (1/4 cup) butter
- 4 cups unsweetened grated coconut
Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy Teiva Tepare of Mai Kai Restaurant at the Bora Bora Mai Kai Marina