Name: Cold Fried Chicken Sandwich
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT10H50M0.000S
Yield: 2 sandwiches
Ingredients: 4 teaspoons ground black pepper; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon garlic powder; 2 whole boneless skinless chicken breasts; 2 cups all-purpose flour; 1 gallon canola oil; 2 hoagie rolls; Your favorite onion vinaigrette dressing, for sandwiches; Your favorite spicy mayo, for sandwiches; 1 Roma tomato, thinly sliced and slices cut in half; 3/4 cup chopped lettuce; 3/4 cup chopped spinach; 1/2 purple onion, sliced

Directions

Special equipment:

a deep-fryer

Stir together the black pepper, paprika, salt and garlic powder in a bowl. Rub chicken with half the seasonings, then stir the remaining seasonings into the flour in a bowl. Let seasoned chicken rest in fridge 8 hours or up to overnight.
Preheat oil in a deep-fryer to 350 degrees F.
Dredge seasoned chicken in the seasoned flour. Fry until cooked through, 10 to 20 minutes. Place chicken in fridge until chilled, 1 to 2 hours.
Split open hoagie rolls without cutting all the way through. Slice chilled chicken and glaze with onion dressing. Assemble sandwiches with mayo first, then veggies, then chicken. Enjoy!