Grilled Chicken Sandwich

Deselect All

3 to 5 pounds chicken thighs

Marinade:

8 fluid ounces lime juice

3 tablespoons granulated garlic

2 tablespoons oregano

4 tablespoons kosher salt

1 1/2 tablespoons black pepper

1 tablespoon chili powder

12 cups salad oil

Chipotle Mayonnaise (from Pure Flavor cookbook):

1 (7-ounce) can chipotle chiles in adobo sauce

4 cloves garlic

4 teaspoons firmly packed brown sugar

Kosher salt

1 tablespoon freshly squeezed lemon juice

1 cup prepared all-natural mayonnaise

12 cup sour cream

Pesto Mayonnaise (from Pure Flavor cookbook):

1 cup prepared all-natural mayonnaise

3 to 4 tablespoons store-bought or homemade pesto

For serving:

Artisan soft buns

Chipotle Mayonnaise or Pesto Mayonnaise

Grilled chicken thighs

Washed, dried cilantro sprigs (1 bunch for about 8 sandwiches)