Recipe courtesy of North Bar
Recipe courtesy of North Bar
Episode:
From Big Burgers to Little Italy
Sweet and Sour Chicken Sandwich
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- Level: Intermediate
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
- Level: Intermediate
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
Special equipment:
a deep-fryer- Preheat oil in a deep-fryer.
- Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
- Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
- Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.
