Recipe courtesy of North Bar

Sweet and Sour Chicken Sandwich

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  • Level: Intermediate
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
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Oil, for frying

2 1/2 cups buttermilk 

4 cups all-purpose flour 

4 chicken breasts, fat removed 

4 cups sweet and sour sauce 

4 brioche buns 

4 slices provolone

4 leaves romaine lettuce 

4 Roma tomato slices 


Special equipment:
a deep-fryer
  1. Preheat oil in a deep-fryer.
  2. Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
  3. Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
  4. Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.
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