Recipe courtesy of Charles Stafford
Cooked Apples
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- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 246
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 41 g
- Protein
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 246
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 41 g
- Protein
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 5 mg
Ingredients
Directions
- Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
