Cooked Apples

Total Time:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds cooking apples, such as Winesap
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 cup water
  • 1/4 cup unsalted butter
Directions

Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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