Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
Recipe courtesy Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003
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