Recipe courtesy of Norma Jean Darden
and
Carole Darden
Recipe courtesy of Norma Jean Darden
and
Carole Darden
Show:
Sara's Secrets
Episode:
Heritage Brunch
Fried Apples
Getting reviews...
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 191
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 191
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 31 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 6 mg
Ingredients
Directions
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
