Recipe courtesy of Norma Jean Darden and Carole Darden

Fried Apples

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  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Cook: 10 min
  • Yield: 4 servings
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4 apples, preferably green

2 tablespoons butter

1/3 cup brown sugar

2 tablespoons water


  1. Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

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