Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Save Recipe Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Apple-Apricot Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Sausage and Apple Breakfast Casserole

Recipe courtesy of Jimmy Dean

Sausage and Apple Breakfast Casserole

Recipe courtesy of Jimmy Dean

Sausage and Apple Breakfast Casserole

Recipe courtesy of Jimmy Dean

Apple-Cinnamon Breakfast Cookies

Recipe courtesy of Amanda Rettke

Apple Oatmeal Breakfast Bread

Recipe courtesy of Serena Ball

Apple and Cinnamon Breakfast Smoothie

Double-0-Cinnamon Apple Breakfast Bowl

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories