Recipe courtesy of Charles Stafford
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Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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