Recipe courtesy of Charles Stafford

Cooked Apples

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 25 min
  • Yield: 6 servings
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2 pounds cooking apples, such as Winesap

3/4 cup sugar

1 tablespoon ground cinnamon

1 cup water

1/4 cup unsalted butter


  1. Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

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