Recipe courtesy of Daniel Orr

Beet Sangria with Winesap Apples

  • Total: 10 min
  • Prep: 10 min
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4 winesap apples, or other firm apple, cut into wedges

1/2 lemon with peel, cut into wedges

5 medium beets

Grapes, orange wedges, or pineapple slices for garnish


  1. Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.
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