Recipe courtesy of Daniel Orr

Beet Sangria with Winesap Apples

  • Total: 10 min
  • Prep: 10 min
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4 winesap apples, or other firm apple, cut into wedges

1/2 lemon with peel, cut into wedges

5 medium beets

Grapes, orange wedges, or pineapple slices for garnish


Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.

Red Wine Sangria

Beet-Carrot-Apple Juice

Traditional Sangria

White Sangria

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