Beet Sangria with Winesap Apples

Name: Beet Sangria with Winesap Apples
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Cuisine: american
Ingredients: 4 winesap apples, or other firm apple, cut into wedges; 1/2 lemon with peel, cut into wedges; 5 medium beets; Grapes, orange wedges, or pineapple slices for garnish

Recipe courtesy of Daniel Orr

Show: Cooking Live

Episode: Cooking Made Easy: Summer Market Basket

Beet Sangria with Winesap Apples

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Total: 10 min

Prep: 10 min

Total: 10 min

Prep: 10 min

Ingredients

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4 winesap apples, or other firm apple, cut into wedges

1/2 lemon with peel, cut into wedges

5 medium beets

Grapes, orange wedges, or pineapple slices for garnish

Directions

Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.

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Show: Cooking Live

Episode: Cooking Made Easy: Summer Market Basket

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Beet Sangria with Winesap Apples

Beet Sangria with Winesap Apples

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