Recipe courtesy of Daniel Orr
Beet Sangria with Winesap Apples
- Total: 10 min
- Prep: 10 min
Ingredients
4 winesap apples, or other firm apple, cut into wedges
1/2 lemon with peel, cut into wedges
5 medium beets
Grapes, orange wedges, or pineapple slices for garnish
Directions
- Press the apples and lemon through the juicer, followed by the beets. Serve over ice, garnished with fresh fruit.
