Almond Fried Chicken with Roasted Kale and Apples

Deselect All

2 crisp, tart apples, such as Granny Smith, cut into wedges

1 large bunch kale, tough stems removed and chopped into 2- to 3-inch pieces

Vegetable oil, for tossing and frying

Kosher salt

1/2 cup almond butter

1/3 cup milk

1 tablespoon honey

4 boneless skinless chicken breasts

All-purpose flour, for dredging

Panko bread crumbs, for coating

Lemon wedges, for serving