Recipe courtesy of Kimberly Schlapman

Brussels Sprouts with Kale and Apples

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

4 slices bacon, medium dice

1/2 cup sliced onions

1 pound Brussels sprouts, quartered

2 cups thinly sliced kale

1 tablespoon chopped thyme

2 Gala apples, shredded

Salt and freshly ground black pepper

Directions

  1. In a saute pan set over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat until translucent, about 5 minutes. Add the Brussels sprouts and cook for 7 to 10 minutes. Add the kale, thyme and apples and cook for 2 to 3 minutes. Season with salt and pepper, and then serve.
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