Recipe courtesy of Kimberly Schlapman

Brussels Sprouts with Kale and Apples

Name: Brussels Sprouts with Kale and Apples
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 slices bacon, medium dice; 1/2 cup sliced onions; 1 pound Brussels sprouts, quartered; 2 cups thinly sliced kale; 1 tablespoon chopped thyme; 2 Gala apples, shredded; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

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Ingredients

4 slices bacon, medium dice

1/2 cup sliced onions

1 pound Brussels sprouts, quartered

2 cups thinly sliced kale

1 tablespoon chopped thyme

2 Gala apples, shredded

Salt and freshly ground black pepper

Directions

In a saute pan set over medium heat, cook the bacon until crispy. Add the onions and cook in the bacon fat until translucent, about 5 minutes. Add the Brussels sprouts and cook for 7 to 10 minutes. Add the kale, thyme and apples and cook for 2 to 3 minutes. Season with salt and pepper, and then serve.